![]() ![]() R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. Published by Clarkson Potter, a division of Random House LLC.All posts must be cooking related. Rest the chicken on the rack and serve with your favorite biscuits. Working in batches, fry the chicken until the internal temperature of the white pieces reaches 160☏, and the dark pieces reach 165☏, on a deep-fry thermometer (13 to 14 minutes for breasts and 16 to 17 minutes for thighs). Remove the chicken from the buttermilk (don't rinse it!) and dredge the chicken in the flour mixture. Set a wire rack on top of a rimmed baking sheet and set aside. MAKE THE DREDGE: In a large bowl, whisk together the flour, cornstarch, Maseca, salt, paprika, onion powder, garlic powder, coriander, celery salt, and pepper.įRY THE CHICKEN: Fill a large pot halfway with oil and heat to 350☏. Drain and discard the brine, pour the buttermilk over the chicken, cover, and refrigerate overnight or up to 24 hours. Add the chicken, cover, and refrigerate overnight or up to 24 hours. Play icon The triangle icon that indicates to playġ cup Maseca (instant Mexican corn flour) or masa harinaġ ½ teaspoons freshly ground black pepperīRINE THE CHICKEN: In a large bowl, whisk the salt with 8 cups cold water. ![]()
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